Tapas: Mexican and Spanish Starters, Soups and Snacks

By Collins and HarperCollins

An array of finger foods from Spain - tapas. These bite-sized treats can be made on a larger scale and served as a starter. Chapters include salsas, appetizers and snacks, soups, tacos, tortillas and tamales and salads, as well as toasted pepitas, chicken tamales, gazpacho and empanadas.

• Format: Hardcover
• Language: English
• ISBN: 0207186057
• ISBN13: 9780207186059
• Release Date: January 1994
• Publisher: Harpercollins
• Length: 56 Pages
• Weight: 0.45 lbs.
• Dimensions: 7.8" x 0.5" x 5.8"