Tante Marie's French Kitchen

By: Charlotte Turgeon

This book has been used by generations of French families. The fact that few changes have been made in the many editions that have been published bears witness to the fundamental secrets of French cooking-timelessness and simplicity.

• Format: Hardcover
• Language: English
• ISBN: B000GTAZF0
• Release Date: January 1949
• Publisher: Oxford University Press
• Weight: 1.05 lbs.
• Dimensions: 1.2" x 5.1" x 7.4"