Tannins: Biochemistry, Food Sources and Nutritional Properties (Biochemistry Research Trends)

By Cheryl Anne Combs

Tannins constitute a heterogeneous group of polyphenolic compounds, present in a considerable number of vegetable foods. The term tannin is derived from the properties of these compounds to interact... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1634841506
• ISBN13: 9781634841504
• Release Date: January 2016
• Publisher: Nova Science Pub Inc
• Length: 190 Pages
• Weight: 0.87 lbs.
• Dimensions: 8.8" x 0.5" x 6.3"