Taming the Wild Mushroom: A Culinary Guide to Market Foraging

by Alan E Bessette, Arleen Rainis Bessette, Alan E. Bessette

Book Overview

Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0292708564
• ISBN13: 9780292708563
• Release Date: July 1993
• Publisher: University of Texas Press
• Length: 125 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 7.0" x 10.0"