Talking about Eating in Poverty [Chinese]

By Guo Zhi Shu

This book is a collection of the author's articles on food over the past five years. The earliest ones are 1992 (Eating Noodle Stands) and 1999 (Dumplings). The contents of the book summarize the various observations and thoughts on eating rice and noodles in Taiwan over the past fifty years. The author focuses especially on what ordinary people ate during these fifty years, so food items such as baklava and fritters, sunny-side up noodles, lunchboxes, buffets, and scallion pancakes, as well as topics such as "Four Dishes and One Soup," "Praise for Kimchi," "Praise for Turnips," "The Beauty of Vegetable Yards," and "Praise for Fried Rice" are all explored in detail in this book.

• Format: Paperback
• Language: Chinese
• ISBN: 9863236594
• ISBN13: 9789863236597
• Release Date: January 2025
• Publisher: Lian He Wen Xue