'Tales from the Tale': A 'Whale' of a Guide to Seafood Cookery

By Philip Andriano

Each recipe is divided into steps of preparation which is the method I'm trying to convey and a list of ingredients required during each step. I write each recipe for two servings because if you are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1490719466
• ISBN13: 9781490719467
• Release Date: November 2013
• Publisher: Trafford Publishing
• Length: 100 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.2" x 7.5" x 9.3"