Takeout-Style Chinese: Simple Recipes That Outsmart the Delivery Guy

By Kuan-Yin Wei

Think your favorite Chinese takeout is only a phone call away? Think again. With just a few pantry staples and 30 minutes, you can beat the delivery guy at his own game.

What's Inside:

60 takeout-style recipes: from Kung Pao Chicken to Crispy Spring RollsPrep-time and cook-time clearly stated for every dishNutritional values included so you can track your mealsStep-by-step procedures that are easy to follow, even for beginnersA 30-day meal plan to help you organize, prep ahead, and eat better

Craving crispy spring rolls, saucy kung pao chicken, or fragrant fried rice? Want to finally nail egg drop soup or recreate sesame noodles that actually taste like takeout? This book has it all, designed for real life: fast, flavorful, and fuss-free.

Skip the delivery fees and soggy containers.

Grab your copy of TAKEOUT-STYLE CHINESE AND START COOKING DISHES SO GOOD, YOUR LOCAL TAKEOUT JOINT WILL MISS YOU.

• Format: Paperback
• Language: English
• ISBN: B0FJFYB6Q9
• ISBN13: 9798293497850
• Release Date: July 2025
• Publisher: Independently Published
• Length: 134 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"