Taiwanese Recipes Cookbook: Easy and Tasty Recipes from Taiwan

By Jon Sterling and Cris Reyes

Are you looking to discover the best recipes from one of the most fascinating cuisines in East Asia?

This Taiwanese Recipes Cookbook will bring you a detailed insight on the most popular and delicious Taiwan recipes. The Taiwanese cuisine is one of the most exciting in East Asia, with strong influences from the Hokkien, and to a lesser extent, Japanese cuisine. This myriad of cultural influences combined with local ingredients give to the Taiwanese cuisine a distinct flavor, somewhat different and yet related to the mainland Chinese cuisine.

This book covers: Brief History of Taiwanse cuisine, Breakfast and Snacks, Meat Dishes, Poultry Dishes, Seafood Dishes, Vegetarian Dishes and Desserts.Among the most popular Taiwaense dishes featured in the book are: Beef Noodle Soup, Bubble Tea, Oyster Vermicelli and many others.
Discover the secrets of Taiwanese cuisine today!

• Format: Paperback
• Language: English
• ISBN: B091NPY99D
• ISBN13: 9798733388441
• Release Date: April 2021
• Publisher: Independently Published
• Length: 84 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"