Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

by Michelle Eshkeri

Book Overview

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.

Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads.

Bringing...

• Format: Hardcover
• Language: English
• ISBN: 178131876X
• ISBN13: 9781781318768
• Release Date: September 2019
• Publisher: White Lion Publishing
• Length: 224 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.0" x 7.9" x 9.8"