Tagine: Meat and Vegetable Tagine

By Abdeljalil Essouli

The Moroccan tagine is one of the most popular dishes, and it is a symbol from the symbols of Moroccan culture. In this magazine we will present to you the easiest and simple way to prepare a tagine with meat in less than two hours. of course, if you do not put meat and spices for a whole night in the refrigerator.

• Format: Paperback
• Language: English
• ISBN: B08QBDK9FV
• ISBN13: 9798578194733
• Release Date: December 2020
• Publisher: Independently Published
• Length: 60 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.2" x 8.5" x 8.5"