Tacos y más

by Karen Rambo

Tacos y Mas wraps up the lively taco with an inspiring selection of master recipes. And there is Mas-in Spanish, "more"-a second section of salsas, sauces, and accompaniments perfect for combining with tacos. Youthful cooks and seasoned tacophiles alike will find treasures here. Like the tasty taco, this book is about joyful eating with crunch and zing, about the moment, and about sharing the bounty. Book jacket.

• Format: Paperback
• Language: English
• ISBN: 189179504X
• ISBN13: 9781891795046
• Release Date: July 1999
• Publisher: RGU Group, The
• Length: 80 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 5.3" x 8.3"

Customer Reviews

bueno

I don't know whether ALL these recipes are "authentic" (the one for guacamole seems to be), but they're really good. I've used the book to make soup and several salsas, and will soon attempt varieties of tacos I had not considered. I've had several people ask me for the salsa and soup recipes, so I show them the book. Every recipe has been a hit!

Muy bueno

If you like cooking food from the Southwest and want to learn some new tricks, this is a great book. The twists on classic dishes are real crowd pleasers. I'm not a great cook, but I managed to follow the instructions without trouble.

Wonderful book! Pictures alone make you want to try them all

The Grilled pesto shrimp tacos are the best I have had. The photos make me want to try all of the receipes. Perfect for parties because they are not only delicious but are beautiful.

A New twist on the taco!!

These aren't your ordinary tacos!! I made the pork tenderloin tacos the other night and they were an instant favorite with my family. The pictures in the book are wonderful, and the recipes are easy to follow.

Fabulous!

I have sampled many recipes from this cookbook and love them all. Not to mention that the picutes are mouth watering!It's a must have!