Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

by Roberto Santibáñez, Todd Coleman, JJ Goode, et al.

Book Overview

Discover the flavors of Mexican street food in your own kitchen

Americans are having a love affair with the taco. What began as affection for the fast-food version--that hard yellow shell filled with ground beef and mysterious yellow cheese--has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast.

Now, with Tacos, Tortas, and Tamales, chef Roberto Santiba?ez...

• Format: Hardcover
• Language: English
• ISBN: 1118190203
• ISBN13: 9781118190203
• Release Date: October 2012
• Publisher: Houghton Mifflin
• Length: 224 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.9" x 7.4" x 8.2"