Table of Food Composition for Nutritional Sciences [From Fundamentals to Food]

by Michelle McGuire and Kathy A. Beerman

This is an easy reference companion booklet, to be used in conjunction with the textbook "Table of Food Composition for Nutritional Sciences". This description may be from another edition of this product.

• Format: Unknown Binding
• ISBN: 0495126500
• ISBN13: 9780495126508
• Release Date: January 2007
• Publisher: Thomson Wadsworth
• Weight: 0.35 lbs.