Syrian Recipes: A Journey to 30 Traditional Syrian Recipes to Have in Your Table
Are you interested in making some delicious Syrian Recipes? If yes, then this is the right book for you! This book has 30 delicious, healthy and affordable Syrian Recipes that will surely be easy to cook!
So why are Syrian Recipes the best? In Syria recipes are varied, they take into account the different regions and their typical ingredients, which is often due to the availability of resources in different areas. The coastal region has a lot of seafood that is used in many dishes so you will find a lot of these types of foods there. Recipes for dishes from the coastal region are often also influenced by Turkish cuisine.
In contrast to this you will find that recipes from the east have more Middle Eastern and Persian influences. For example, people living closer to Iraq or Lebanon might use a lot more rice and wheat as well as incorporate olives where other Syrians may not use them at all because they grow these foods but don't make use of them in cooking much.
A lot of the recipes are also influenced by the society and their traditions. For example one of the most common types of bread is flatbread, which is made from barley flour and some form of liquid. The bread is knotty which makes it very versatile as a type of food and a cooking ingredient.
The society in Syria will often use this product to make different types of foods and desserts. This also reflects how social classes differ in Syria; for example wheat is considered more important than other grains that you'll find in other areas like rice. The cake with honey was eaten before such things but now it only features as a special occasion or festive dish, similarly to how Western influence might have altered the local diet in Syria.
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