Swiss Cuisine: The Tastes of the Alpine Paradise

By Lukas Prochazka

Book Overview

Switzerland is famous around the world for its chocolate. However, Switzerland is not only a home of chocolate. There are many other key dishes such as cheese. Cheese has been produced in Switzerland since time immemorial. The Swiss are also keen cheese eaters. However, there is more. More than 200 varieties of bread are baked in Switzerland. The country is also renowned for its pastries. Discover more of Switzerland's national heritage.

• Format: Paperback
• Language: English
• ISBN: 1548962562
• ISBN13: 9781548962562
• Release Date: July 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 76 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"