Sweets, Part 2: The Queen Cookery Books, No. 7 (1904)

Book Overview

Sweets, Part 2: The Queen Cookery Books, No. 7 (1904) is a cookbook written by S. Beaty-Pownall. The book focuses on the preparation and presentation of various sweets and desserts. It is the second part of a series of cookbooks published by The Queen magazine. The book contains detailed recipes for a wide variety of sweets, including cakes, pastries, puddings, and candies. It also includes instructions on how to decorate and serve the desserts. The recipes are written in a clear and concise manner, making them easy to follow for both novice and experienced cooks. The book is a valuable resource for anyone interested in baking and dessert-making, and provides a fascinating glimpse into the culinary culture of the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164851039
• ISBN13: 9781164851035
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 140 Pages
• Weight: 0.43 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"