Sweet Maria's Cake Kitchen: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites

by María Bruscino Sánchez

Book Overview

The author of Sweet Maria's Italian Cookie Tray shares her simple secrets for making bakery cakes at home. Sweet Maria's is an amazingly popular bakery that brings together family recipes, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0312195273
• ISBN13: 9780312195274
• Release Date: January 1998
• Publisher: St. Martin's Griffin
• Length: 128 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 7.0" x 9.0"

Customer Reviews

SWEET MARIA'S CAKEBOOK

I had been looking to buy this book for a long time but it is out of print. I ordered a used one which was in excellent condition - looked like it had never been used. Delivery was quick and I am very happy to have this book in my collection.

This is a great cookbook for cakes!

I absolutely love this cookbook. I have tried several recipes and they came out wonderful. I love the fact that is is very simple to understand and yet yields great results. A definite winner!

So Far, So Good

What I like to do is to take the book out of the library first, glance over and try a recipe. I tried Black & Tan cake on page 82-83 for a Christmas Party last week. What a show stopper! Sweet Maria's made me look really good. I have put this book on my Christmas list. Hope Santa is checking my list twice.

Your taste buds will thank you for tryin these recipes

"Sweet Maria's Cake Kitchen" by Maria Bruscino Sanchez published by St. Martin's Grifiin Maria Bruscino Sanchez has made her name known in Connecticut, thanks to her baking efforts at Sweet Maria's Bakery as well as winning the Grand Prize at the Connecticut Bakers Association Cake Decorating Contest two years in a row. In "Sweet Maria's Cake Kitchen," her second dessert book, Sanchez spills some of the secrets that she has developed over the years. Like many cookbooks, "SMCK" begins with the basics and then uses them as building blocks or layers to create delicious layer, loaf and bundt cakes. For veteran home chefs who are comfortable at the controls of their Kitchen Aide, you'll find intriguing combinations of flavors and ingredients in her 65 recipes while amateurs can accept the hand-holding directions that take you from the first mixing to the final baking. If you're tired of plain old chocolate cake, white cake or yellow cake, flip through the 129 pages here and update your repertoire with the likes of the Elvis cake, the Tiramisu cake and the toasted lemon snowball cake. Your taste buds will thank you. By Mark C. Guncheon