Sweet Indulgences: A Baking and Pastry Handbook for Home Cooks

By: Weiss, Harry M.

"Sweet Indulgences: A Baking and Pastry Handbook for Home Cooks" is a comprehensive cookbook that provides home cooks with the knowledge and techniques to create a wide variety of sweet baked goods and pastries. The book is designed for both novice and experienced bakers, with easy-to-follow recipes and step-by-step instructions.

The recipes in the book are organized by category, including cakes, pies, tarts, cookies, and pastries. Each recipe is accompanied by a detailed description that includes tips and variations, as well as suggestions for presentation and serving.

Overall, "Sweet Indulgences" is a comprehensive baking and pastry handbook that provides home cooks with the knowledge and techniques to create a wide variety of sweet baked goods and pastries. Whether you're an experienced baker or a beginner, this cookbook is sure to inspire and delight, and take your baking skills to the next level.

• Format: Paperback
• Language: English
• ISBN: B0BZFG3S8Q
• ISBN13: 9798388721372
• Release Date: March 2023
• Publisher: Independently Published
• Length: 298 Pages
• Weight: 1.53 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"