Sweet: Gluten-free Desserts Made Using Healthy and Wholesome Ingredients

By Lina Jabbari

You can take care of your health while still having the treats that you love. Whether you want caramel brownies, maple butter scones or saffron lava cakes, I got you!

These recipes use nutrient-dense ingredients, alternative flours and natural unrefined sugars, to replicate the classic recipes that are freaking delicious.

The recipes I've created in this book are a combination of nostalgic childhood treats and all-time favourites. Baking has always been about expressing my appreciation for the people I love, including myself. This book is a celebration of enjoying the treats you love without restriction, deprivation, or dieting. Life's too short, so you might as well make it sweet, right?

• Format: Hardcover
• Language: English
• ISBN: 1527282678
• ISBN13: 9781527282674
• Release Date: April 2021
• Publisher: Thathealthjunkie
• Length: 168 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 8.5" x 8.5"