The boy named Anchovy aspires to preserve the profession of his ancestors and his homeland. He dreams of making the best fish sauce in the country. His life is bruised by that aspiration. But he does not give up when he realizes that the battle between the traditional fish sauce of his village and the "industrial fish sauce" also called "fish sauce" is a battle for survival between the real and the fake. He realizes that: "It is poverty and cowardice that can make people's tongues accustomed to the fake, until one day when they come into contact with the real, they can no longer feel the real. The real will die!"
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