Sustainable Analytical Techniques in Food Science

By Antonio V Herrera-Herrera, Barbara Socas Rodriguez, Alicia Gil Ramirez

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sustainability, this book provides a practical guide for researchers to adopt greener approaches for the study of food matrices including toxicity, safety and quality evaluations. It is an excellent guide for researchers working in the area of food sciences that want to assure the sustainability of the methodologies they are currently developing or applying in their laboratories.

• Format: Paperback
• Language: English
• ISBN: 0443139598
• ISBN13: 9780443139598
• Release Date: November 2024
• Publisher: Elsevier
• Length: 494 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.0" x 7.4" x 9.2"