Sustainable Agriculture Reviews 37: Carbon Sequestration Vol. 1 Introduction and Biochemical Methods

Book Overview

Chapter 1. Introduction to Carbon Dioxide Capture and StorageArshad Raza, Raoof Gholami
Chapter 2. Sources of Carbon Dioxide and Environmental IssuesM. N. Anwar, M. Iftikhar, B. Khusbakhat, N.F. Sohail, Mujtaba Baqar, A.S. Nizami
Chapter 3. Carbon capture utilization and storage supply chain: analysis, modeling and optimizationGrazia Leonzio
Chapter 4. Natural carbon sequestration by forestryXolile G. Ncipha, Venkataraman Sivakumar
Chapter 5. Carbon sequestration via biomineralization: processes, applications and future directionsWillis Gwenzi
Chapter 6. A Review of Coupled Geo-Chemo-Mechanical Impacts of CO2-Shale Interaction on Enhanced Shale Gas RecoveryDanqing Liu, Sen Yangb, Yilian Li, and Ramesh Agarwa
Chapter 7. Plantation methods and restoration techniques for enhanced blue carbon sequestration by mangrovesAbhiroop Chowdhury, Aliya Naz, Santanu Bhattacharyya
Chapter 8. Biowaste for carbon sequestrationNhamo Chaukura

• Format: Paperback
• Language: English
• ISBN: 3030293009
• ISBN13: 9783030293000
• Release Date: August 2021
• Publisher: Springer
• Length: 164 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.4" x 6.1" x 9.3"