Sustainable Agriculture: Nanotechnology, Biotechnology, Management and Food Security

The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology and biotechnology. It also includes topics on management and food security.

• Format: Hardcover
• Language: English
• ISBN: 3111361977
• ISBN13: 9783111361970
• Release Date: November 2024
• Publisher: de Gruyter
• Length: 560 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.3" x 6.7" x 9.6"
• Grade Range: Postsecondary