Sustainable Agriculture and Food Security: Aspects of Euro-Mediteranean Business Cooperation

Book Overview

Towards a more democratic and sustainable food system the reflexive nature of solidarity purchases groups and the migrants' social cooperative "Barikam?" in Rome.- Role of Buffalo production in Sustainable Development of Rural Regions.- What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?.- Tourist's behaviour towards local Cretan food.- Exploring-valuing alternative distribution channels a systematic literature review of the agri-food sector.- Opportunities of price risk limitation in horticultural sector in Poland.- Willingness to Pay for Malaria Prophylaxis in Ethiopia.- Alternative Distribution Channels of Fruits and Vegetables.- Evaluation of irrigation efficiency effect on groundwater level variation by MODFLOW and WEAP models: a case study from Tuyserkan plain, Hamedan, Iran.

• Format: Hardcover
• Language: English
• ISBN: 3319771213
• ISBN13: 9783319771212
• Release Date: May 2018
• Publisher: Springer
• Length: 141 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"