Sushi

by Kazuo Nagayama

Book Overview

Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Edomae Sushi, the variety most commonly seen in America today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential. From the fish selection and rice preparation down to the tea with which it is served, every detail counts. Renowned sushi chef Kazuo Nagayama's...

• Format: Tankobon Softcover
• Language: English
• ISBN: B0082RP4MM
• ISBN13: 9784756241344
• Release Date: April 2012
• Publisher: Rizzoli International Publications, Incorporated
• Length: 208 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.7" x 5.6" x 8.3"