Sushi Simplicity: Making Mouth-Watering Sushi at Home

by Miyuki Matsuo

Book Overview

America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations, the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease.

With Sushi Simplicity Miyuki Matsuo details the secrets of sushi making. Preparation is simple, but the presentation...

• Format: Paperback
• Language: English
• ISBN: 1939130077
• ISBN13: 9781939130075
• Release Date: November 2013
• Publisher: Vertical
• Length: 82 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.2" x 7.4" x 8.7"