Sushi: How to Prepare and Present Over 70 Beautiful Dishes

by Katsuji Yamamoto

The word sushi describes the pats of delicately vinegared rice which are decorated, flavored, and accompanied by a variety of different ingredients. This usable guide illustrates the preparation, presentation, and consumption of this simple, nutritious dish. Over 170 color photos.

• Format: Hardcover
• Language: English
• ISBN: 0831779993
• ISBN13: 9780831779993
• Release Date: May 1990
• Publisher: Smithmark Publishers
• Weight: 1.50 lbs.