A Sushi Handbook in English and Japanese [Japanese]

By Jirō Ono

Book Overview

Featuring approximately 50 classic sushi toppings, this book presents beautiful photographs from Ginza Kyubey, one of Japan's most renowned sushi restaurants, alongside descriptions in both Japanese and English. It provides knowledge to enhance your sushi experience, such as not only the taste and eating methods of each topping but also the types of fish and the techniques of the sushi chefs.

• Format: Hardcover
• Language: Japanese
• ISBN: 4816354190
• ISBN13: 9784816354199
• Release Date: April 2013
• Publisher: Natsumesha Co., Ltd.
• Length: 160 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.6" x 4.6" x 7.3"