Step-by-step Sushi - How to Prepare & Present a Host of Beautiful Japanese Dishes

by Roger Hicks and Katsuji Yamamoto

As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1853489670
• ISBN13: 9781853489679
• Release Date: January 1995
• Publisher: New Burlington Books
• Length: 96 Pages