Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home

By Chika Ravitch

Book Overview

Learn the art of handmade sushi with this beginner-friendly guide

Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world--no experience required.

Learn the many variations sushi has taken--from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls--and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection.

Sushi, top to bottom--Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients.

A healthy mix--Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond.

Pantry staples--Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference.

Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.

• Format: Paperback
• Language: English
• ISBN: 1646118782
• ISBN13: 9781646118786
• Release Date: July 2020
• Publisher: Callisto
• Length: 192 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.7" x 7.4" x 9.1"