Sushi Chef: Sukiyabashi Jiro

By Shinzō Satomi

A memoir of Jiro Ono and his 3 Michelin Star sushi restaraunt Sukibayashi Jiro, detailing the philosophy of the beloved establishment and many of the techiniques he has employed to make his minimalist place in Ginza home one of the most desired menus in the world.

• Format: Hardcover
• Language: English
• ISBN: 1942993277
• ISBN13: 9781942993278
• Release Date: May 2016
• Publisher: Vertical
• Length: 266 Pages
• Weight: 1.24 lbs.
• Dimensions: 0.8" x 6.1" x 8.3"