Surimi

High Quality Content by WIKIPEDIA articles Surimi (Japanese: 擂り身, literally "ground meat," Chinese: 魚漿; pinyin: y jiāng; literally "fish puree or slurry") is a Japanese loan word referring to a fish-based food product that has been pulverized to a thick paste and has the property of a dense and rubbery food item when cooked. It is typically made from white-fleshed fish (such as pollock or hake), but the term...

• Format: Paperback
• Language: English
• ISBN: 5511280984
• ISBN13: 9785511280981
• Release Date: January 1
• Publisher: Book on Demand Ltd.
• Length: 104 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.2" x 8.3" x 11.0"