Supper at Richard's Place: Recipes from the New Southern Table

By Richard Jones and Richard Jones

Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper at Richard 1/2s Place: Recipes from the New Southern Table reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jones 1/2 love for authentic Southern food, which he calls 1/2the original fusion cuisine, 1/2 is palpable here in nearly 150 recipes ideal for anyone with a desire for down-home cooking.

• Format: Hardcover
• Language: English
• ISBN: 1589802993
• ISBN13: 9781589802995
• Release Date: May 2005
• Publisher: Pelican Publishing Company
• Length: 159 Pages
• Weight: 1.19 lbs.
• Dimensions: 0.7" x 8.3" x 9.3"