Food Safety Fundamentals: Essentials of Food Safety and Sanitation

by Nancy R. Rue, Richard Linton, David McSwane

If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains the "must know" information about... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0130424080
• ISBN13: 9780130424082
• Release Date: January 2003
• Publisher: Prentice Hall
• Length: 326 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 7.0" x 9.3"

Customer Reviews

right on the money

The book was exactly what I wanted. It was in excellent condition as stated by the previous owner.