Supervision in the Hospitality Industry

By John P. Daschler

Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources is about leading the people who cook, serve, tend bar, check guests in and out. "Supervision in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0866120165
• ISBN13: 9780866120166
• Release Date: January 1984
• Publisher: Amer Hotel & Motel Assn
• Weight: 2.85 lbs.

Customer Reviews

Like new!

This book came quickly. It was like new contained no writing, highlights or torn ragged pages. Nice.