Supervision and Management of Quantity Food Preparation: Principles and Procedures

By William J. Morgan Jr.

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0821112600
• ISBN13: 9780821112601
• Release Date: January 1988
• Publisher: Mccutchan Pub Corp
• Length: 498 Pages
• Weight: 3.85 lbs.
• Dimensions: 11.3" x 8.8" x 1.5"