Superheated Steam Drying of Paneer Using Artificial Neural Network

By Shivmurti Srivastav

Paneer was dried at 62, 72, 82 degree Celsius and 10, 14 and 18 kPa respectively. Experiments were conducted at low pressure superheated steam and vacuum. Rehydration characteristics, Textural... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3848440873
• ISBN13: 9783848440870
• Release Date: April 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 156 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"