What could be better than softened butter blended with lip-smacking ingredients? Not much! Beautiful flavor combinations come together in the seventy creative, lip-smacking, and easy-to-make recipes included in this book. Foodie Grace Légere shares her unique, classic, exotic, and brunchy flavor combinations. Make her luscious Raspberry Cheesecake Butter , or spicy Bloody Mary Butter and take your entertaining to a new level. Family and loved ones will rave over a simple chicken breast when a Cashew, Honey, & Lime Butter is melting over it. Use these flavored butters as a spread on freshly baked bread, or as an enhancement to melt over vegetables or meats. With some simple ingredient preparation and a softened stick of butter, these compound butters go together in a flash! All can be enjoyed right away, or conveniently refrigerated to slice and use later. Many can become a topping or spread. Give them a try; your taste buds will thank you! Here are just a few of the included recipes: French Butters Morel, Garlic, & Tarragon Butter Dark Cherry & Port Wine Butter Sage & Apple Calvados Butter Italian Butters Orange, Raisin & Roasted Red Peppers Butter Pine nut, Parmesan, Garlic & Basil Butter Asian Inspired Butters Sesame, Ginger & Garlic Butter Mango, Cilantro & Hot Pepper Flakes Butter Brunch Butters Classic Strawberry Butter Pecan, Brown Sugar & Cinnamon Butter Specialty Butters Honey, Mustard, Scallion & Parsley Butter Peppadew Peppers & Parsley Butter Smoky Almonds, Blue Cheese & Chive Butter Classic Compound Butters Lemon & Chive Butter Rosemary & Mint Butter Easy "1 ingredient" Butters Pumpkin Spice Butter Boysenberry Butter Grapefruit Butter [Formerly published as Life-Changing Compound Butters]
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