Super Sous Vide Cookbook: 50 Best Sous Vide Recipes for Everyday Easy Cooking

By Katy Adams

Start cooking simple and delicious sous vide meals at Home

This book will completely change your understanding of healthy food From now on, you will know that fried food can be useful

You don't have to be a culinary expert to make the best sous vide recipes. On the contrary, it's pretty simple, hands-off cooking that everyone can master. At first glance, it may seem difficult for an average cook. Don't be misled by the French name. The name may sound fancy, but cooking sous vide is easier than you think. Simply throw all ingredients into a cooking pouch and vacuum seal it; then, set your cooker, submerge the pouch in the preheated water bath and sit back. The beauty of this cooking method is that it allows you to cook several meals simultaneously. It results in all-star dishes that cannot be achieved by other traditional cooking methods. It couldn't be better, right?

To help you get all benefits from Sous Vide Cooking we designed this Cookbook where: Collected most valuable breakfast, poultry, seafood and dessert recipesYou will enrich your life with healthy mealsYour cooking level will increaseYou will cook delicious oil-free meals and lose your weight

Under the cover of this book you'll find:

Savory recipes for your family for any occasionMost delicious Sous Vide RecipesPreparation & cooking timeComplete list of ingredients for each recipeOnly simple and tasty recipes which can be applied to any experience level in cookingGo ahead and grab you valuable copy right away

• Format: Paperback
• Language: English
• ISBN: 1093214325
• ISBN13: 9781093214321
• Release Date: April 2019
• Publisher: Independently Published
• Length: 70 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"