Super Simple 3 Ingredient Recipes: For Hunting and Fishing Camps

By Daniel Sobieck

Camp cooks unite! Here's the cookbook you've been waiting for -- quick, really simple recipes suitable for any hunting and fishing camp. And best of all, these recipes use three simple ingredients or less. Really! Gleaned from over 50 years of cooking in far-flung camps, here is a collection of proven recipes, along with discussion and photos -- the story behind the dishes .An indispensable guide for new cooks and a great addition to the offerings of seasoned cooks too. Can't boil water or make toast? We've got you covered. Ready to run your own cook out of camp? Here's the gift that keeps on giving and results in tasty meals and happy camps. Split into sections on Meat, Fish, Eggs and Fruit, we've got a simple recipe sure to please your palate and crew. Tired of complaints about your cooking? As a bonus, we'll show you how to put a stop to complaints for good. Try some Wintering River Venison Rolls and a side of Cackleberry Dumplings and turn the corner on your mediocre camp cuisine forever!

• Format: Paperback
• Language: English
• ISBN: B091HMDJBW
• ISBN13: 9798728037538
• Release Date: April 2021
• Publisher: Independently Published
• Length: 44 Pages
• Weight: 0.16 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"