Sunshine Cook Book: A Collection Of Valuable Recipes And Menus Gathered From Various Sources (1910)

By Jennie E. Underhill and Jennie E. Underhill

Book Overview

The ""Sunshine Cook Book"" is a collection of recipes and menus that were gathered from various sources by author Jennie E. Underhill. Originally published in 1910, this book offers a wide range of cooking ideas and techniques that were popular during that time period. The book includes recipes for a variety of dishes, including appetizers, soups, salads, entrees, and desserts. Each recipe is accompanied by detailed instructions and cooking tips, making it easy for readers to replicate the dishes at home. In addition to the recipes, the book also includes menus for different occasions, such as weddings, holidays, and dinner parties. The ""Sunshine Cook Book"" is a valuable resource for anyone interested in classic American cooking and is a fascinating glimpse into the culinary world of the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 112071799X
• ISBN13: 9781120717993
• Release Date: November 2009
• Publisher: Kessinger Publishing
• Length: 192 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"