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Summer Cooking
For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating pesto ") to La Poule...
Summer Cooking
For Elizabeth David, summer fare meant fresh, seasonal food--recipes that could be prepared quickly and savored slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now reissued in a handsome, attractively...
Summer Cooking
Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.
Summer Cooking
Summer Cooking
Summer Cooking
Summer Cooking
Summer Cooking
Summer Cooking
Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest...
Summer Cooking (Penguin Cookery Library)
Summer cooking (A Penguin handbook, 100)
Summer cooking (Penguin cookery library)
Summer cooking
Summer Cooking
Summer cookery
summer cooking
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