Summer Cooking with Herbs

by Margaret Roberts

Book Overview

Offers recipes for summer dishes seasoned with fresh herbs, including meat an poultry dishes, soups, vegetables, sauces, and breads.

• Format: Paperback
• Language: English
• ISBN: 0811730700
• ISBN13: 9780811730709
• Release Date: January 1994
• Publisher: Stackpole Books
• Length: 96 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.4" x 5.0" x 7.8"