Sugar Work: Blown-And Pulled-Sugar Techniques

By Peter T. Boyle

Book Overview

This book enables culinary professionals to create sugar objects as it guides them through each stage of sugar blowing and sugar pulling. This step-by-step book provides a specialized technique for... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0442209940
• ISBN13: 9780442209940
• Release Date: October 1987
• Publisher: Van Nostrand Reinhold Co
• Length: 130 Pages
• Weight: 1.65 lbs.
• Dimensions: 11.2" x 8.7" x 0.6"