Sugar Work: Blown- And Pulled-Sugar Techniques

By Peter T. Boyle

Book Overview

This book enables culinary professionals to create sugar objects as it guides them through each stage of sugar blowing and sugar pulling. This step-by-step book provides a specialized technique for making decorative and useful items out of blown and pulled sugar.

• Format: Paperback
• Language: English
• ISBN: 0442013507
• ISBN13: 9780442013509
• Release Date: September 1992
• Publisher: John Wiley & Sons Inc
• Length: 160 Pages
• Weight: 0.90 lbs.
• Dimensions: 11.3" x 0.5" x 8.8"