Sugar Confectionery and Chocolate Manufacture

By R. Lees

The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate; (ii) to describe the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1468414976
• ISBN13: 9781468414974
• Release Date: February 2012
• Publisher: Springer
• Length: 380 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"