Sugar confectionery and chocolate manufacture

By E.B. Jackson and R. Lees

Book Overview

The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate; (ii) to describe the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0249441209
• ISBN13: 9780249441208
• Release Date: January 1973
• Publisher: L. Hill
• Length: 380 Pages
• Weight: 1.80 lbs.