Sugar Confectionery and Chocolate Manufacture

By E.B. Jackson and R. Lees

The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate; (ii) to describe the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0820602418
• ISBN13: 9780820602417
• Release Date: February 1975
• Publisher: Chemical Publishing Company
• Length: 412 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"