Collection of recipes, crafts, thoughts and stories from an adventurous, hilarious, sometimes frenetic, unique life off the Coast of Maine. Annie Mahle has two kitchens, one a floating restaurant and b&b that sails as a Maine windjammer all summer long, the Schooner J. & E. Riggin and the other her home, cooking for their family of four. As much a cookbook as it is a story of a lifestyle that is seasonal and sustainable.
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