Sucre d'art, l'envers du décor [French]

By Stéphane Glacier

S. Glacier is a professional whose competencies cover the domains of pastry, confectionery, ice cream making, and chocolate making. Perfectionist, tenacious, passionate, he has never ceased in sharing... This description may be from another edition of this product.

• Format: Hardcover
• Language: French
• ISBN: 2914449011
• ISBN13: 9782914449014
• Release Date: November 2001
• Publisher: IF DIFFUSION
• Weight: 2.10 lbs.
• Dimensions: 10.4" x 0.8" x 7.9"